October16th

4 Comments

Out of all the apple-themed autumn desserts on our list, perhaps none is more classic than a sweet apple crisp. Round up some fresh Adirondack apples for this easy five-step recipe, and you’ll be enjoying this classic mix of gooey fruit and crisp crust in no time.

Apple Crisp | Adirondack Weddings Magazine

Recipe yields 6 servings.

Ingredients:

• 4 cups Cortland or McIntosh apples, peeled, cored, and sliced
• ¾ Cup packed brown sugar
• ½ Cup all-purpose flour
• ½ Cup old-fashioned oats
• 1/3 Cup butter or margarine, softened
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground nutmeg

Directions:

1. Preheat oven to 375 degrees.
2. Grease the bottom and sides of an 8-inch square pan with shortening.
3. Prepare the apples (peel, core, and slice)
4. Spread the apples in the pan. In a medium-sized bowl, stir all the remaining ingredients together until well mixed; sprinkle over apples.
5. Bake for about 30-35 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Apple Crisp | Adirondack Weddings Magazine

Wasn’t that easy? Now for the toppings! Apple crisp goes perfectly with whipped cream and/or a scoop of your favorite premium vanilla ice cream. Enjoy a cozy night at home by indulging in this fruity fall treat with your special someone!

— Story by Anne Rathe

4 Comments

  • Comment by Julia — October 19, 2013 @ 3:54 pm

    Oh, this looks so good and your preparation is so pretty! I made apple crisp last week but I wasn’t thrilled with the results. I may have to try this recipe next time!

  • Comment by Lilian Black — October 19, 2013 @ 4:09 pm

    My husband just loves homemade apple crisp. I’ll have to make this up for him as a surprise treat! Luckily, we just went apple picking so I have lots of fresh apples to use.

  • Comment by Emmie — October 19, 2013 @ 5:29 pm

    I make apple crisp every fall! This recipe is very similar to the one I use and it always comes out perfect. Everyone loves it and there’s hardly ever any leftovers.

  • Comment by Kel — October 23, 2013 @ 4:34 pm

    Oh yum, this looks absolutely delicious. Anything with apple and cinnamon is a winner in my book. I think I would have to have some homemade custard with mine!

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