Established in 1996, Lake Flour Cakery quickly became the award-winning bakery for wedding cakes within the Lake Placid, Saranac Lake, and Tupper Lake Tri-Lakes area. Cakes can be duplicated from magazines or custom designed according to the bride’s wishes. Cakes are decorated with our own made-from-scratch Italian Buttercream, using real butter, sugar, egg whites, and pure vanilla. Fondant is also available.
Nancy Moriarty is a Certified Pastry Chef (CPC) through the American Culinary Federation. She has been a professional baker since 1992. She received her degree from Paul Smith’s College and attended the prestigious Culinary Institute of America (CIA).
Cake stands and similar accessories are also available.
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