From Farmstead Catering:
Wedding planning can be a stressful experience for couples who want to have a care-free wedding day, but who also want to adhere to the principles of sustainability that they live by. We grow and raise a customized wedding menu for a reception that is fresh, local and sustainable. Your food is grown with diligence to ensure the ingredients are peaking on your special day. The meals are then prepared locally by our chefs. We specialize in pasture-raised heritage meats, artisan cheeses from our own herd, wild foods, and sustainably grown produce and flowers.
We take the food-to-table philosophy seriously, and by insourcing all the ingredients from our farm, we are able to pass on savings to our clients since there is no middle man. It’s like a CSA, but just for your wedding day! And we welcome couples to visit their food as it is being grown and raised on our farm in the Adirondack North Country.
Alright, you caught us—we BUY the coffee. But aside from items that physically cannot be grown or raised on our farm, we do it all. From succulent vegetables, legumes, and root crops to pork, lamb, and chevre. We also highlight wildcrafted foods like wild leeks, morel mushrooms, black walnuts, and wild raspberries on our menus. If ever there is an item we cannot procure on the farm, we will purchase the highest quality, most local organic ingredients to supplement from other responsible farmers.
We offer menus for omnivores, vegetarians, and will create dishes for those with food sensitivities or special eating preferences. Our wedding meals can be offered as plate service, buffet, family style, or outdoor barbecue.
Editor’s note: Please tell Farmstead Catering you discovered them on Adirondack Weddings Magazine!
